The Mexican Leftover
Leftovers make the best pizzas! Shredded pork, red onion, salsa verde, and pepperjack!
I love Mexican food so why not use my leftovers from a fabulous feast and make them into a spectacular Mexican inspired pizza!
Preheat oven and pizza stone at 500 degrees for a minimum of 30 minutes.
Ingredients: Shredded pork shoulder, salsa verde (tomatillo salsa), thinly sliced red onion, shredded pepperjack cheese, shredded mozzarella, thinly sliced fresh smoked mozzarella, and freshly chopped cilantro
A thought....When I do this combination again, I will throw on some sliced jalapeno peppers!
Brush your rolled out dough with a very thin layer of olive oil and begin your layering. I started with a thin layer of salsa verde (you can use a traditional salsa if you prefer) followed by a scant layer of shredded mozzarella and shredded pepperjack. The red onion comes next followed by the shredded pork shoulder. Top with another layer of pepperjack, a handful of chopped cilantro, and finished with the slices of smoked mozzarella. Place in your hot oven, cook until golden brown with cheese bubbling. Enjoy!