You Can Never Have To Many Tart Pans!
As spring approaches, it is the perfect time to talk about tarts. Everyone seems to love making and eating them. They can be sweet or savory. They make a great appetizer, main dish, or dessert. Having a tart pan is a simple essential in every kitchen. In fact, I recommend having several different sizes on hand. I always find that customers are rushing in at the last minute for a specific size that they need for a recipe. The standard size is 9", but I am finding more and more recipes that are calling for an 11". I have also spilt recipes into several smaller sized pans for individual servings or if I am doing a recipe that calls for a 12 1/2" tart pan and I only have an 8", I'll make a smaller one too. The possibilities are endless. There is also the option of rectangular or square ones, they are great for savory tarts. All and all, tart pans are a great addition to your kitchen collection.