Sometimes You Just Crave A Fabulous Steak..... I Know I Do And I Love Flank Steak!

Posted on July 09, 2014 by Karen Schumann | 0 comments


There are times when I just crave a steak!  I tell myself that it is my body letting me know that it needs something.  When I do get that craving, flank steak is usually what I go for.  I love that it is less expensive than other cuts, but truly what I love most about it is that it can handle a rub or marinade just wonderfully! I do a lot of herb and spice blends at the store, so when I picked up this beautiful flank steak at the market, I knew right away that it was time to create a new spice blend.  I love doing a dry rub, where I rub the steak the night before and let it sit overnight.  I even grill it dry and serve it with a side of my BBQ sauce.  Yum!

Serves: 2 people with a little extra to throw on a salad the next day!


1 1/2 lb piece of flank steak

For the Rub: 

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/4 teaspoon lime powder

Combine rub ingredients and massage into meat on both sides.  Cover and let sit overnight in your refrigerator.  Let meat come to room temperature before grilling.  Grill to your preference.  Always remember to let your meat rest after grilling to allow the juice to redistribute and settle.


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