I've Been Blending Spices, As A Result....Creole Shrimp!

Posted on July 11, 2015 by Karen Schumann | 0 comments

I love blending spices and when a customer comes in and inspires, there is nothing more magical. As I tweaked this blend recipe, all I could think of and craved was shrimp!  The result was a beautiful and delicious peel and eat shrimp dinner, New Orleans style, just served in a bowl for all to enjoy!  Cooking to me, especially in summer, should be simple, easy, quick, and out of this world good!  That is why I love my blends!  Having everything already combined in a tin and ready for use takes the guess work out of cooking or grilling.  I create blends that can be used in a multitude of ways.  From chicken, to burgers, to steak, and fish. From vegetables, to potatoes, to salads, to fruit and more.  That is the beauty of a blend!  

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