Wildflower Foods Curry Spice Blend For Poultry, Fish, Vegetables, Pasta And More!
Ingredients: Curry, Lime, and Black Pepper
.9 oz net weight
I love blending herbs and spices. There is something wonderful for me in putting flavors together. This blend has some of my favorites. Developed as a blend for butter, which it is amazing with, I have found that it is terrific used on poultry, fish, vegetables, in rice, and pasta. I have used it as a dry rub, but also as a wet rub mixed with olive oil for grilling and roasting. Often I add it to guacamole as an extra little flavor and it is amazing. A little pinch to soup adds something special. To finish a steak, I will add a dash to butter and let it melt on top! The lime and black pepper mellow out the curry so it is a wonderful combination. I make my spice blends salt free so that everyone can adjust to their tastes.