DeBuyer Acier Steel (Blue Steel) Crepe Pans, 7 7/8" and 9 1/2"

$ 24.95
- +

Made in France.  Solid blue steel construction with sloped edges allowing crepes to be easily turned and removed.  Up-tilted welded handle.  Ideal for any type of cooktop, including induction.  Seasoning required.  Two sizes available, 8.75" and 9.5".

Karen's Comments

I must admit that I have both sizes of this pan at home.  I love them and crepes, making them frequently, but I use these pans for other delights as well.  Because of the sloped sides, it makes a perfect pan for omelets and for making your own manicotti.  I love how they season over time!  Yes, they require seasoning, but once thats done, you will enjoy this pan tremendously!

How To Season Your Crepe Pan - saturate a piece of paper towel with 1 tablespoon of vegetable oil and wipe the entire surface of the pan and place in a 350 degree F oven for one hour.  Let cool completely and you are ready to go.

Cleaning Your Crepe Pan -  I never scrub my pans.  I just wipe clean with a little bit of soap and water, then rinse and dry completely.

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