Loaf Pans - Non-Stick and Traditional Uncoated by Chicago Metallic
Non-Stick - diamond quality, non-stick dual coating, heavy weight aluminized steel, strong and durable, long lasting construction.
Traditional Uncoated - heavy weight aluminized steel, strong long lasting construction, tucked rounded corners prevent warping
A loaf pan to me is a simple essential in any kitchen. You never know when the mood is going to strike you to make a banana or zucchini bread. I throw overly ripe bananas in the freezer so that they are always ready for my favorite recipe. These pans are durable and bake so evenly.