Loaf Pans - Non-Stick and Traditional Uncoated by Chicago Metallic

Loaf Pans - Non-Stick and Traditional Uncoated by Chicago Metallic

$ 17.95
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Tags: pans

Non-Stick - diamond quality, non-stick dual coating, heavy weight aluminized steel, strong and durable, long lasting construction.

Traditional Uncoated - heavy weight aluminized steel, strong long lasting construction, tucked rounded corners prevent warping

Karen's Comments

A loaf pan to me is a simple essential in any kitchen.  You never know when the mood is going to strike you to make a banana or zucchini bread.  I throw overly ripe bananas in the freezer so that they are always ready for my favorite recipe. These pans are durable and bake so evenly.  

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