Non-Stick Perforated Baguette Pan By Chicago Metallic
Diamond quality, non-stick dual coating. Strong, durable, and made to last. Air circulates freely around dough, creating crisp, golden brown crusts on all sides. 16" x 9"
I have been using this pan for years. It makes such wonderful bread. The air can circulate freely allowing for a beautiful crust to form. Having the ability to make three baguettes at once is a plus. Great for heating up frozen loaves too! Clean up is a breeze. It makes a great gift for that bread baker in your life.