Made in France of tinned steel, allowing for uniform baking. Fluted round tart pans with removable bottoms for easy removal of finished tarts. Various sizes available from 4" to 12.5".
A tart pan is a must have for passionate bakers and a simple essential in my kitchen. I use these not only for fruit and chocolate tarts, but for quiches too! Having a removable bottom makes it very easy to remove the tart and keeps it looking great for serving. I have several different sizes in my kitchen so that I am ready for any recipe.